I've been out-baconed...

ApathyApathy
edited July 18 in Food and Recipes
I need to buy a barbecue and make one of these.

If I die doing it, know that I will have died with a smile on my face whilst killing innocent people all around me with exploded heart and rib fragments. For SCIENCE!

Comments

  • X'o'LoreX'o'Lore
    edited February 2009
    That is indeed quite the explosion of bacon. But there is technically sausage in there somewhere. I think there is still room for higher levels of baconitude.
  • ApathyApathy
    edited February 2009
    Yeah, but sitting down and just eating a couple of kilos of bacon on it's own lacks class.

    Not that I haven't made a bacon sandwich by putting a slice of bacon between two slices of bacon before, but in my defence I was out of food and I couldn't be bothered going to the shop.
  • Professor MacJakeProfessor MacJake
    edited February 2009
    I practically insist that you share, yet again, your Ultimate Sandwich recipe
  • hlavcohlavco
    edited February 2009
    There was quite a bit of product placement in those instructions.

    Bacon's gone commercial!
  • mariomario
    edited February 2009
    I thought you were going to mention Mike Nelson's month-long bacon-only diet. His dedication to the deliciousness puts ours woefully to shame.
  • Drooling IguanaDrooling Iguana
    edited February 2009
    Looks good, but it's no Swiss Meat Roll.
  • SerephelSerephel
    edited February 2009
    1232863453671.jpg
  • Amoeba BoyAmoeba Boy
    edited February 2009
    So let me get this straight...It's a bacon quilt, covered in sausage meats, with a huge pile of bacon on it, and then it's rolled upped, grilled, dunked in BBQ sauce, and when cut open, looks like a lamprey.

    That's...that's something else.
  • godgod
    edited February 2009
    I feel as though my bacon powers are too weak to actaullly be able to survive that thing. Also, bacon for one month? Jesus, isn't that much protein bad for your liver or something?
  • ReallyCleanSocksReallyCleanSocks
    edited February 2009
    This looks like something I would eat every day.
  • VoltageVoltage
    edited February 2009
    Mmmm, bacon
  • shakeycatshakeycat
    edited February 2009
    mario wrote: »
    I thought you were going to mention Mike Nelson's month-long bacon-only diet. His dedication to the deliciousness puts ours woefully to shame.

    Mario, that is disgusting and admirable. I wonder how his bowels feel?
  • Mish42Mish42
    edited February 2009
    .... gross.

    My peanut butter pizza still sounds like a better idea.
  • ApathyApathy
    edited February 2009
    Professor MacJake wrote: »
    I practically insist that you share, yet again, your Ultimate Sandwich recipe

    Can do:

    The ULTIMATE SANDWICH!

    Ingredients:

    1) As much bacon as you can get away with
    2) 3 slices of bread
    3) 2 eggs
    4) Any extras you feel (I tend to go for mushrooms, Jakey likes onion with his)
    5) Condiments (I personally don't like sauce getting in the way of my bacony goodness, but some people just can't live without barbecue/tomato sauce)

    Instructions:

    Fry your metric crapload of bacon.
    Lightly toast 2 slices of the bread, then butter etc. Butter the central untoasted slice o' bread.
    Remove cooked bacon from pan. I tend to got for slightly crispy. It's the most easy way to eat it in sandwich form.
    Fry eggs/extras in bacon grease, absorbing all the delicious black crispy bits and general awesome greasiness.
    Serve thusly: Starting from the bottom (generally the most efficient way what with gravity and all) Toasted bread, egg, mushrooms/whatever, bacon, untoasted bread, bacon, mushrooms etc, egg, final toasted layer.

    The untoasted bread in the middle absorbs all of the deliciousness and helps bind the sandwich together, by having toasted bread at the top and bottom, it won't fall apart so easily and gives a delightful crunchy aspect to the whole deal.

    Final step: REPEAT UNTIL FOOD COMA/HEART ATTACK.
  • HamelinHamelin
    edited February 2009
    Remember to break the egg yolks when you fry it, it's less messy that way. I make egg sandwiches all the time.
  • Professor MacJakeProfessor MacJake
    edited February 2009
    Beautiful!

    I want to stress the importance of the untoasted middle slice. Trying to cut this recipe in half and just throwing one egg and merely some bacon between toast is not satisfying at all. GO BIG OR GO HOME!
  • SerephelSerephel
    edited February 2009
    I might have to go buy bacon this weekend and bacon it up.
  • HamelinHamelin
    edited February 2009
    I had some thick-slice bacon my grandma got from the butcher that she gave to me. it was absolutely delicious. I finished the last of it this morning.
  • X'o'LoreX'o'Lore
    edited February 2009
    Damnit all! Now I want an ULTIMATE SANDWICH!

    Perhaps the weekend.
  • ApathyApathy
    edited February 2009
    Pretty much made myself want one too...

    I think I may have to stop off and get some eggs on the way home.

© Vanilla Keystone Theme 2023