Meat!
Today was my family's version of groundhogs day. Which is to say, We ground some hogs. Our freezers are now filled with pork chops, bacon, ribs, pork roast, and best of all, sausage. Or our version of sausage anyway. It's really nothing like anything you can buy in a store. Store stuff tastes like crap. Ours is delicious.
So. What're YOU doing for groundhogs day?
So. What're YOU doing for groundhogs day?
Comments
I kept invisioning a dead pig wrapped in plastic flying out at me everytime I opened a cupboard.
Animals are delicious.
I had prime rib for Christmas. I hadn't had any in a long time, so it was a nice treat.
MAybe we can all set a collective goal for this new year to eat some monitor lizard? That sounds like it (maybe) is some fine meat.
I've been in the US for two weeks and have had ribs twice. I think I'm doing alright. AMERICA.