Mine's not a joke. A kid stole my pencils, when I called him on it I was stabbed in the leg right in front of the teacher and she didn't even notice. You can still see it in my leg.
I had melon flavored bread for lunch. There's a breadstore near my school that makes awesome bread. It's impossible to walk in the store and not buy anything.
Mine's not a joke. A kid stole my pencils, when I called him on it I was stabbed in the leg right in front of the teacher and she didn't even notice. You can still see it in my leg.
You can still see it in your leg and your teacher didn't even notice when you got stabbed?! Is she blind?!
I just had some lemon lime jello cake. You bake a lemon flavored cake, let it cool, and then poor non-solidified lime jello on it. You let it soak in and then you stick it in the fridge. Yummy!
I had melon flavored bread for lunch. There's a breadstore near my school that makes awesome bread. It's impossible to walk in the store and not buy anything.
Sorry, but that sounds absolutely nasty, but then the thought of any fruit in bread sounds kinda nasty.
Sometimes, the Japanese fuck up their food (corn, mayonaisse, shrimp all together on pizza). Sometimes, however, they excel, like with Melon bread. It's sweet and bready, assuming the word bread can function as an adjective.
As a matter of fact, I'm about to eat it right now, as I have some leftover that I didn't eat at work.
I never would have paired Japan with bread before, but the thing they make the best here is bread. most of the rest of their food sucks, anything they try to cook that was made in another country frist, they screw up horribly. We hate their pizza, the Chinese kids hate their ramen, and i bet the Napalian guy didn't like the curry. They do ok if they don't cook it (sushi or sashimi) and for some reason, the bread is delicious.
1 1/2 pounds 80/20 ground beef (good and fatty)
4 cloves garlic (minced)
1 tablespoon garlic salt
2 tablespoons garlic powder
6 sprays of raosted garlic juice
2 to 3 tablespoons of minced onion
a nice layer of italian seasoning.
a dash of virgin olive oil
spicy to taste (i like em spicy)
1 tablespoon ground cayenne pepper
1 tablespoon paprika
10 drips Chipotle hot sauce
a bunch of tapatio
2 or 3 drops habañero sauce (I like Dave's Ultimate Insanity)
Combine in large bowl, stir with hands. makes 3 mondo burgers, 4 ok burgers.
for cheese, i recommend Tillamook black label extra sharp cheddar cheese.
I'm jealous of your oddly shaped pastry, and the fancy device directly behind it.
I, on the other hand, am not jealous of the fancy device directly behind the oddly shaped pastry. That's probably because I have one of my own, though. :rolleyes:
Comments
Mine's not a joke. A kid stole my pencils, when I called him on it I was stabbed in the leg right in front of the teacher and she didn't even notice. You can still see it in my leg.
You can still see it in your leg and your teacher didn't even notice when you got stabbed?! Is she blind?!
I thought it's what goths ate because it's dark like their souls.
I just had some lemon lime jello cake. You bake a lemon flavored cake, let it cool, and then poor non-solidified lime jello on it. You let it soak in and then you stick it in the fridge. Yummy!
It is made of red jello, white 'shmallows, and blueberries. Now that is fine american food right there
Sorry, but that sounds absolutely nasty, but then the thought of any fruit in bread sounds kinda nasty.
As a matter of fact, I'm about to eat it right now, as I have some leftover that I didn't eat at work.
Edit: Picture!
1 1/2 pounds 80/20 ground beef (good and fatty)
4 cloves garlic (minced)
1 tablespoon garlic salt
2 tablespoons garlic powder
6 sprays of raosted garlic juice
2 to 3 tablespoons of minced onion
a nice layer of italian seasoning.
a dash of virgin olive oil
spicy to taste (i like em spicy)
1 tablespoon ground cayenne pepper
1 tablespoon paprika
10 drips Chipotle hot sauce
a bunch of tapatio
2 or 3 drops habañero sauce (I like Dave's Ultimate Insanity)
Combine in large bowl, stir with hands. makes 3 mondo burgers, 4 ok burgers.
for cheese, i recommend Tillamook black label extra sharp cheddar cheese.
now thems good eats.
I, on the other hand, am not jealous of the fancy device directly behind the oddly shaped pastry. That's probably because I have one of my own, though. :rolleyes:
I'm about to have a hamburger.
And that hamburger sounds really damned good, geoko. I am going to make that for myself as soon as I can.
(Mince, if you wanna see it.):
Freschetta is much better.